Shanglulaotian Huntun (hengdiandongcilufen)

The first time I came to Hengdian, the big brands near the hotel have eaten in other places. I want to find something different. I found the big dumplings that I fancy. I was super attracted to me. I took a taxi and just happened to have a few people. During the period, I ordered a few fried dumplings, stew dumplings, lotus root wheat horns, Several people generally don&#39;t eat the taste often. The boss has a good meal after taking the order. Especially when I saw the bowl of big dumplings, I was in a good mood. I didn&#39;t finish it. After eating, I packed a piece back to the hotel for supper! !

In Hengdian is very famous, the environment is ordinary, the amount is large, recommended pork belly, roasted to yellow, fat stew out of oil, eating fragrant, two people, a beef, a pork belly, a potato chip, a lettuce, per capita only 65, cost-effective, potato chips thinner and easier to roast, The more fragrant the roast, but also had a chance to see the chef today cut thick and thin.

Very good, large amount, full food, good taste, very local characteristics.

Very good, very good, very good, very good, very good, very good, very good, very good, very good, very good, very good, very good, very

I will come to eat every day during the project. It tastes good. The front desk lady is very enthusiastic. The Dongci secret pigeon is super delicious.

Cold octopus tastes good, slightly mustard flavor mixed seaweed, very clear roasted ginkgo fruit tastes good, ginkgo fruit is slightly bitter, very hot boiled edamame light eating Arctic shellfish sashimi fresh roasted fat cow fat thin, fat rich sweet shrimp sashimi is also good, Slightly fresh sweet grilled salmon head OK, the inside is more tender roasted beef tongue more tender roasted more spring fish tastes good, very fragrant roasted blood sausage very chewy head sashimi scallops very q salmon sashimi not bad and Niu Shouxi pot tastes slightly salty environment: not bad, there is a private room service: general

Really good, pickled fish is stewed, spicy and not spicy, and the taste is not bad

第一次來橫店，酒店附近大牌高檔次的都在其它地方吃過了，就想找點不一樣的，找了找看中它的大餛飩，超吸引我，打了車過去，剛好人少時段，點了幾樣煎餃子，芹菜餛飩，蓮藕麥角，幾個一般不常吃口味，老闆接單後現包，都不錯吃，尤其看到那碗大餛飩，心情都好了起來，意䣭未盡，吃完再包一份回酒店當夜宵！！

店里烧出的白切羊肉，香嫩入味，酥而不烂，能祛寒、开胃，以致当地百姓都有吃&ldquo;羊肉烧酒&rdquo;的嗜好。而人们都说，上卢白切羊肉另有一功，更是闻名遐迩呢。某吃货吃完回家觉得不过隐，于是顺便稍上一只羊腿回家。今天偶就上款白切羊肉，在这深秋将逝初冬将至的秋日，吃着香香滴白切羊肉喝着暖暖的羊汤好好滋补滋补吧 正好今天立冬再上白切羊肉哈！

The white cut lamb burned in the store is tender and delicious, not rotten, can be cold and appetizing, so that the local people have a hobby of eating &quot;mutton roast wine&quot;. And people say that Shanglu white cut lamb has another merit, it is more famous. A food eats home feel but hidden, so by the way a little lamb leg home. Today I will put on the white cut lamb, in this late autumn will die in the early winter autumn day, eat the fragrant white cut lamb and drink the warm lamb soup tonic, just today, the winter will be white cut lamb!

这里馄饨特别好，皮薄肉多！还有其他小点心，我个人很喜欢吃馄饨饺子之类的，这家太让我满意了。

Here is especially good, thin skin! There are other small snacks, I personally like to eat dumplings and the like, this one is too satisfying for me.

Shanglulaotian Huntun (hengdiandongcilufen)

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